by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the conclusion on the cooking method, we incorporate some fats, like oil, chicken Fats or coconut milk, to help make xoiTr?c ti?p Ngo?i H?ng Anh t?i xoilac.tv ninety phut : Gi?i ??u vô ??ch bóng ?á Anh c?ng

by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients which include mung bean, peanut, and corn. Near the close with the cooking system, we insert some fats, including oil, rooster Body fat or coconut milk, to create xoiTr?c ti?p Ngo?i H?ng Anh t?i xoilac.tv 90 phut : Gi?i ??u vô ??ch bóng ?á Anh c?n